The Real Deal on Raw Milk
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Personally, I'm on my second half-gallon of fresh, raw milk and I haven't gotten sick or dropped dead...yet. I can just feel those enzymes, vitamins and nutrients in my system doing a better job than organic pasteurized milk used to do. Raw milk really is refreshing. For more milk news, visit rawmilk.org or realmilk.com. I've also recently tried some tasty cheese that was made from raw milk...now if only I could whip up some butter that's from raw milk...any suggestions? /m
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