Building Block to Health

The good news is, you can't get enough of a good thing...Our bodies effectively store the vitamin for a couple of years, and it appears that you can't get too much B12. How much you should take, depends on how efficient your body is at absorbing it -- the current recommended daily allowance is anywhere from 2.4 to 6 micrograms. B12 is bound to protein, so foods like beef liver, clams, lobster, tuna, salmon, wheat bran flakes, nutritional yeast flakes and cottage cheese are some sources. If your diet is vegan, popping a multi might be a good idea.
0 Comments:
Post a Comment
<< Home